Washington State wine country has warm, sunny summers and cold, frosty winters. One time-honored practice to protect grape vines from damaging cold is to bury low-growing vine canes. These buried canes can be unearthed after winter freezes pass, assuring a grape harvest in the following season.
Buried Cane wine is from Washington State, made by winemakers who know their way around Washington wine. There's a crisp, dry Chardonnay and a fresh, fruity Riesling, and a classic, elegant Cabernet Sauvignon, and more. Each Buried Cane wine adds a surprising second grape to the primary varietal to lift aromas and flavors.
Riesling
Cabernet Sauvignon
Chardonnay
Pinot Grigio
Merlot
Buried Cane - An Anderson & Middleton Wine Estate - P.O. Box 240 - Hoquiam, WA 98550 - U.S.A - Offered by www.vintagenewworld.com - +1 509 778 4295