BuriedCane

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Washington State wine country has warm sunny summers and cold frosty winters. One time-honored practice to protect grape vines from damaging cold is to bury low-growing vine canes. These buried canes can be unearthed after winter freezes pass, assuring a grape harvest in the following season.

A long Washington growing season imparts black currant, cherry and berry fruit flavors to this Cabernet. The rich mouth-feel is complemented with herbal subtleties, a tannic backbone and and a lingering finish.

Tasting Notes (PDF DOWNLOAD)

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Cabernet Sauvignon

Washington State