 Washington State wine country has warm sunny summers and cold frosty winters. One time-honored practice to protect grape vines from damaging cold is to bury low-growing vine canes. These buried canes can be unearthed after winter freezes pass, assuring a grape harvest in the following season. Crisp acid balance makes memorable Riesling. This one has green apple tartness, melon and tangerine flavors, and a crisp finish. Aromas are of honey, peach, and melon, notes that define Washington State Riesling. Tasting Notes (PDF Download) RieslingWashington State |
